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Found articles: 16

  • Beware Of The Clergy!

     Years ago I spent a lot of my time working as a wedding photographer. It never ceased to amaze me the type of things that you get to see at weddings when you are neatly hidden away behind the camera. One of the things that never stopped amusing me was the observations I made on all the various and different types of clergy.More

  • Inlaws Inlaws Inlaws

     Weddings must be among the happiest days of the lives of all families. So why do we dread them so much?Preparing a wedding can be an organizational nightmare.More

  • Kibbutz Puts Industry To Shame

     In the world of the citrus fruit drinks industry the name Gan Shmuel Foods LTD. crops up again and again with positive connotations. Now a world player on the soft drink markets Gan Shmuel’s ability to foresee global weather patterns is renouned throughout the soft drink industry.More

  • Ten Principles For Good Food Storage For Corect Food Hygiene

     Good management of food storage areas is of paramount importance for the prevention of food contamination. Here is a rundown of my ten principles of correct food storage.Wash out and defrost your fridge at least three times a week.More

  • The Four Principles Of Good Food Hygiene

     In the field of food safety and correct food handling there are four recognized principles by which the food industry regulates how it relates to all issues of food hygiene.Together, these principles work to cover all critical areas where the contamination of food occurs.By observing these principles we greatly minimise the hygiene risks involved in the handling of food and in the consquential contamination of food.More

  • Food Hygiene; the Eight Principles of "From Farm To Fork"

     Food hygiene can be compromised at eight different stages in its supply and preparation. These stages start on the farm and end on the fork.At every stage great care must be taken to ensure that the end product will be safe to eat.More

  • Fajitas in Fried Tortillas

     This recipe make a great main course, Brunch or between meal hunger stopper. Fajitas in tortillas is a mexican dish that is sold just about everywhere in the south west part of the USA, mexico and extensive parts of Latin America. I often see a similarity between Middle Eastern cooking and Mexican cooking because of spices and herbs that are used in the dishes they make such as, corriander, cumin, hot paprika, chilli peppers and garlic.More

  • Chicken Fillet in Mustard and Lemon Batter

     Chicken fillets are one of the tenderest and most versitile parts of the chicken. The fillet is found at the rear of the breast and falls away easily.I created this recipe quite a few years ago and it has been an absolute god send because it has proved itself to be a real favorite among kids of all ages.More

  • Chicken Fillet in Chimi Churi Sauce

     Chimi churi sauce is an argentinian dressing primerily used for beef (asado) and lamb. Here I am adapting it for chicken (you can also use it to roast chicken, quail or duck if you like). I am not going to make the sauce separate but instead I will be making it up on top of the chicken.More

  • Chicken Fillet Snitzels

     Chicken snitzels are a really easy, quick way to make a first class meal. However, chicken snitzels are a little small so you'll need to serve about 3-5 pieces per person to really sastisfy the apetite. Chicken snitzels can be arranged imaginatively and make a first class main course but could also be used as a first course dish.More