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The Art of Saying "No"
Why do we have so much trouble saying "no?" I think there are several reasons. We may not want to hurt the other person's feelings.More -
Print On Demand Questions
Print on demand (POD), a cross between self-publishing and digital technology, is a hot publishing trend. Your book will be printed within weeks, but POD is still a gamble. Answering these questions before you sign with a POD publisher will save you money and angst.More -
How Can Retailers Get Customer Loyalty?
Customer loyalty. Say these words and retailers' eyes light up. Every retailer wants customer loyalty and wants to keep it.More -
Conference Smarts: Making the Most of Your Time and Money
You get a lot from some conferences, and with other conferences you get little. The success of a conference depends on planning, location, staff, materials - and you. These 12 tips will help you get the most from your next conference.More -
Coffee Dessert With Coffee: What a Pair!
Coffee. We wake up with it, sip it all day, and drink it after dinner. But coffee is more than a beverage.More -
Cheese Souffle: How and Why I Ate One a Day
More healthy foods are appearing on store shelves. When I saw a carton of egg whites at my grocery store I immediately thought of cheese souffle. Cheese souffle is one of my favorite foods, but it's high in fat, and I hadn't made one in years.More -
Food Poisoning: The Holiday Gift You Don't Want!
Food makes the holidays more festive. At this time of year you enjoy family dinners, church potlucks, office parties, buffet lunches, cookie exchanges, and cups of cheer. Gifts are exchanged, too, and food poisoning is the "gift" you don't want.More -
Eating Healthy? Get Out the Cast Iron Skillet
When I was a kid I think every family in the neighborhood had a cast iron skillet. The skillets were pretty much the same, but the meals that came from them were as diverse as the families. Our next door neighbors were from St.More -
Bacon, Lettuce and Tomato Chopped Salad with Gorgonzola Cheese
Many restaurants, as least where I live, have added chopped salad to their menus. I don't know why chopped salad has suddenly become popular, but may be due to the fact that it goes with everything - beef, pork, chicken, and fish. Chopped salad can be a first course or a main course.More -
Fresh Strawberry Pie with Chocolate Drizzle
Have you ever eaten strawberries dipped in chocolate? If so, you know how delicious they are, so delicious you can hardly stop eating them. The slightly tart flavor of the strawberries offsets the sweetness of the chocolate.More