Information

How To Make Chocolate Covered Strawberries

By: Richard Davies
Submitted: 2007-01-17 16:17:40
Print this article | Tell a friend | For publisher | Social Bookmarking
Rating:
 

Here’s how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2 days.

It is very important to ensure that the strawberries are dry, as a small amount of water is enough to make the batch curdle. Strawberries dipped in chocolate can also be injected with a suitable liquor after the chocolate has hardened. It is best to use a syringe to inject the strawberries with the contents.

Chocolate Covered Strawberries Recipe

Ensure all ingredients are at normal room temperature.

This recipe makes 15 chocolate covered strawberries ( approx )

Ingredients To Use:

4.5 tablespoons of cream ( heavy variety )
9 ounces of bittersweet chopped chocolate
15 strawberries
1.5 tablespoons of butter

Follow These Steps:

1. Line a baking sheet with foil or paper that is wax coated

2. Melt the butter and the chocolate in a boiler over hot water, stirring all the time until the chocolate has melted. Add cream to the mixture and stir until smooth consistency. Allow the mixture to cool

3. Pick up each strawberry by its stem and dip it into the mixture you have made. Allow any excess mixture to go back into the pan. Place the chocolate covered strawberry on the paper and repeat until you have made 15 strawberries.

Article by Richard Davies At Chocolate Org. Learn more about making Chocolate Covered Strawberries and information on Gourmet Chocolate

Article source: Expert Articles

Most Recent Articles in Chocolate category

  • Sweeten Your Wedding Day - By: Promila Saini
    Traditionally, wedding days are filled with flowers and laces, yes, that could still work but where's the uniqueness and "one of a kind" concept that you are looking for? Instead of settling to the use of flowers and laces, why not try chocolates and sweets?
  • Chocolate T-shirts and Gifts: Show Your Love - By: Ruth Lanham
    One of those things that you love that you can express with a t-shirt is chocolate. It's not secret that many people love chocolate and feel like they can't live without. Chocolate is a food that people have been obsessed about for a long time and have no problem telling others how much they love it.
  • For The Love of Chocolate - By: Debbie Burgin
    One of the biggest new items in the skin care world is the introduction of dark chocolate skin treatments. Chocolate manicures and pedicures are quite commonplace in many salons.
  • Chocolate Pudding Dessert - By: Krissy Leighton
    Finally, an easy to make chocolate pudding dessert! Chocolate and pudding are always huge hits with the family. Now, we show you how to make an excellent dessert that is sure to be a big hit!
  • Chocolate Cake Dessert - By: Krissy Leighton
    Take advantage of this easy to make chocolate cake dessert. Here are the ingredients that will be needed to prepare this chocolate cake dessert:2 Cups Granulated sugar 3/4 Cup water 1/2 Cup oil 3 eggs 1 Container sour cream (8 ounce) 2 1/4 Cups all-purpose flour 2/3 Cup unsweetened cocoa 1 1/2 Teaspoons baking soda 1 Teaspoon salt 1/2 Teaspoon baking powderAlso, here's what you will need to prepare the icing for this chocolate cake dessert:1 Teaspoon vanilla 3 Cups confectioners sugar 1 Cup coarsely chopped pecans 1/2 Cup butter or margarine 1 Cup firmly packed light brown sugar 1/3 Cup milkCooking Instructions:Preheat over to 350 degrees F. Generously grease and flour a 9x13 baking pan.
  • Sugarless Candy: Low Glycemic Index Connection - By: Fred Goldman
    People who are diabetic are not the only people who pay attention to the Glycemic Index (GI). The Glycemic index measures different types of carbohydrates and how fast the foods you eat raise blood sugar levels.Choosing foods that are low on the Glycemic index, such as sugarless candy and natural chocolates with no sugar, can result in weight loss.
  • Improve Your Party's Style With A Chocolate Fountain - By: Gerry Lewis
    The selection for dessert for a lot of extravagant parties occasionally includes a chocolate fountain, which is usually a big hit. Chocolate is melted by heat from below then vertically transported to the top of the fountain, where it then drizzles down the tiers. Chocolate fountains reuses the chocolate that is put into it until it is all eaten, so be for sure your guest are not sticking their hands in the chocolate.
  • America's Top 5 Chocolate Candy Brands - By: Natalie Aranda
    Often referred to as the sweetest pleasure of mankind, Chocolate candy is one of the top sellers in America after a long time before enjoying it. Chocolate was discovered by Mayans of the Yucat?n Peninsula, in M?
  • Chocolate Chip Cookies Just a Mistake - By: Fred Goldman
    The inventor - or creator - of the chocolate chip cookie was Ruth Wakefield. In 1924, Ruth Wakefield after graduating from Framingham State Normal School's Department of Household Arts, she lectured on food and worked as a dietitian. After marrying, she and her husband bought a tourist lodge (bed and breakfast) and called it the "Toll House Inn.
  • Party Chocolate Fountain - By: Gerry Lewis
    The number of chocolate fountains should not exceed the amount needed to feed your party guests' hunger for dessert. The selection of a chocolate fountain is always a beautiful attraction for the crowd at even the most sophisticated parties. A chocolate fountain may not be good to own; the best idea may be to rent one, because more than likely you will only use it for really big events that may not happen often.