10 Cooking Tips for Smart Cooks?

By: Susan Carey
Submitted: 2007-01-17 16:17:43
Print this article | Tell a friend | For publisher | Social Bookmarking
Rating:
 

Below is some guidelines for smart cooks:

- Keep on hand food items you use often. Group similar items on shelves. This speeds selection and you can see at a glance when it's time to buy replacements.

- Organize your refrigerator so there's a certain space for leftovers. Then you can easily see what's on hand and what needs to be used promptly - thus cutting food waste.

- Mentally check your menu plans for the day. Be sure you don't have too many last-minute tasks. Then, think through your preparation schedule, planning to dovetail activities whenever possible.

- Learn to read recipes carefully before you begin. Do you have all the ingredients? Is there something you should do first - melt chocolate, beat eggs, make pastry ?

- Turn on oven, if needed, when you start preparations, so it will reach correct temperature by the time food is ready to be baked.

- Assemble ingredients and utensils before beginning recipe - you'll save time and effort!

- If more than one menu item calls for chopped food, do all your chopping at once. Remember, too, chopped onion and green pepper freeze well for use later on.

- Use kitchen shears to snip parsley, chives, dates, etc. It's quicker than a knife.

- In planning your menu, remember flavor, temperature, and texture contrasts keep meals from becoming humdrum. For example, serve a crisp cold salad with hot soup.

- Meats and poultry may make a more stunning presentation on the platter when they are whole, but it's much more practical to serve them sliced.

- Serve hot foods hot, cold foods cold!

-A smart cook plans a surprise in every meal - some little extra, like a special muffin, an unusual relish, a tasty trim, a favorite dessert served in a new way.

-Clean up as you go. Wash utensils as you finish using them; soak stubborn pans. Take care of leftovers right away.

The author is a big fan of cooking recipes. Visit the following website for more info about health and cooking recipes.

http://www.101cookingrecipes.com
http://www.101vegetarianrecipes.com
http://www.herbs-spices-recipes.com

Article source: Expert Articles

Most Recent Articles in Cooking Tips category

  • A Quick Guide - Garlic - By: Sudhir Kumar
    Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on its own, and it's wonderful mixed with butter and slathered on bread and then baked.
  • Food Catering is Always an Essential for Party - By: Sudhir Sharma
    Food catering is always an essential ingredient for any party, corporate event, wedding event, family reunions or baby showers. When your guests attend your event, they will expect to be served with delicious and good food.
  • The Secret Ingredient is YOU! - By: Himanshu Sharma
    Discovered: The Secret Ingredient to Happiness is Ourselves! As many of you know I am a positive psychologist and happiness coach-I encourage finding out what's good about ourselves (rather than what's bad), and seeing ourselves in a positive light. I teach how to understand your own needs and your talents, and how to do the work necessary to create a life full of happiness.
  • Vegetarian Recipes are a Pleasurable and Interesting Way - By: Sukhjeet Saini
    Vegetarian cooking made simple for you. Do you find this hard to believe? Well, more and more companies are discovering innovative and more exceptional ways to provide people excellent food with no health risks involved.
  • Learning to Cook In Cyber Style - By: Gurpreet Singh
    You can often learn what you need to know by using technology that's been around for years - such as magazines, books and TV. But sometimes, it would be a bit easier to use newer technology, such as the Internet, to get the job done more efficiently. Such is the case in learning how to cook.
  • Low Calorie and Vegetarian Recipes - The Mouthwatering One - By: Gurpreet Singh
    Many people tend to sit on the fence when it comes to a decision to switch to healthy diet. This is because they believe that they will have to give up their demand for palate to go for low calorie and vegetarian recipes.
  • The Best Cooking Techniques - By: Avtar Khan
    Healthy food does not ever have to mean that your meals will be boring, either because there are many healthy cooking tips which will actually enhance the flavors while improving your health.
  • Cuban Cuisine Summery - By: Kavita B
    The East Caribbean island of Cuba has a rich cultural heritage from which has arisen culinary traditions that are as vibrant and varied as the variety of cultures that have contributed to the development of this distinct and delicious cuisine.
  • Cookbook 2008- Few Cooking Tips - By: Parmod Bansal
    Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it's delicious, but because it evokes memories of favorite family get-togethers
  • Cooking schools, Benefits , Skills and Practice - By: Manoj Kumar
    Meal and about finding the right balance of ingredients to create a succulent meal, which will leave your taste buds craving for more gourmet meals. If you have always dreamed of becoming a culinary chef there are endless possibilities in making your dreams come true.