Making Better Use of Your Slow Cooker

By: Jim Mackey
Submitted: 2008-02-15 13:29:24
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When most people think of using a crock pot to prepare food, they tend to think of dishes that are perfect for cold weather. For example, your parents may have used a crock pot to cook a roast or vegetable stew. But, crock pots can be used to prepare meals for every taste and climate.

 One of the reasons many people use crock pots is because they save time. Rather than slaving away over the proverbial hot stove, busy people can prepare one of thousands of crock pot recipes and allow them to slowly cook without supervision. An added benefit is the aroma of delicious food that spreads throughout a room or house. Below, you'll learn about how to use your crock pot (including a couple of food safety tips) and a few great ideas for crock pot recipes that are good for your health.

Food Safety Using Your Crock Pot

Most cooking aficionados agree that the foods you cook in your crock pot need to be at 140 degrees. It's best to reach this temperature quickly to ensure the food is safely prepared and safe to eat. If you're using crock pot recipes that will include frozen food, defrost the food before putting it in. That way, you can raise the temperature of the food to 140 degrees quickly.

One last thing to remember: if you're going to put food into your refrigerator right after preparing it, let it cool a bit. Otherwise, the food will be warm when you put it in your refrigerator, giving bacteria an opportunity to grow.

3 Tips To Savoring Your Crock Pot Recipes

Use these quick tips to get the most out of your dishes. These tips are easy to remember and can have a big impact on how your food tastes after cooking it in your crock pot.

1. Don't fill the crock pot to the top. If you do, the food won't cook properly. Keep in mind that the items on the bottom will cook more quickly than the rest. Only fill the pot approximately 3/5 to the top.

2. Try to get rid of as much fat as possible before cooking the foods. Chances are, your crock pot recipes don't require the fat anyway. The reason to do this is because fat tends to melt after hours of cooking. Trust me. You'll be able to taste the difference.

3. Here's a tip that can make a tasty meal even more delicious. 30 minutes before removing the food from your crock pot, take the lid off the top and turn the heat close to "high." It'll bring out the flavor in the juices.

Ideas For Healthy Crock Pot Recipes

Believe it or not, you can find recipes for foods that are great for your health. Pork roast with vegetables, fajita stew and steak and beans are just a few of the healthy crock pot dishes you can prepare. Chicken and apples, black bean chili and chicken cacciatore can also taste delicious from your crock pot.

Jim Mackey is a renowned dietician. He has been advising people on how to maintain a proper diet and how to lose those extra calories. If you want to know more about Crock pot recipes, weight lose, south beach diet, diet plans, diabetic diet you can visit www.dietsinreview.com

Article source: Expert Articles

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