The Secrets Of Making A Perfect Roasted Duck Salad

By: Jonathan Teng
Submitted: 2007-01-17 16:17:46
Print this article | Tell a friend | For publisher | Social Bookmarking
Rating:
 

ROAST DUCK

5 lb Duckling,excess fat removed

1 T Soy Sauce

1/2 t Salt

1/2 t Peppercorns,Szechwan, Coarsely Ground

2 T Honey

2 T Vinegar,Chinese, rice

DRESSING

1 t Mustard,dry

Salt

Pepper,white, ground

2 t Sugar

1/2 t Garlic,finely chopped

1 1/2 T Soy Sauce

1/3 c Stock,chicken

1/3 c Vinegar,Chinese, rice

1/3 c Oil,vegetable

Oil,vegetable (for deep fat frying)

3 1/2 oz Mai fun,(rice sticks)

2 c Lettuce,iceberg, shredded

6 T Scallions,slivered (garnish)

Cilantro (coriander) (garnish)

1 t Sesame seeds,lightly toasted

For Roast Duck:

Preheat the oven to 400 F. Rub some soy sauce, salt and pepper into the cavity of the duck and place the duck on a rack in the roasting pan. Stir together the honey and the vinegar and brush some over the duck. Roast the duck until crisp and golden, about 1 hour, occasionally brushing with honey-vinegar mixture. Cool.

With a sharp knife, remove the skin from each side of the breast and cut into thin slivers. Remove the meat from each side of the breast and cut it into thin slivers. Combine the slivers of skin and the slivers of duck, reserve 1 cup. The remainder of the duck can be saved for another use.

For Dressing:

In a small bowl, blend together the dressing ingredients and set aside. In a wok or wide casserole, heat 2 inches of vegetable oil over high heat to 450 F. Carefully, add mai fun noodles, in a few seconds they will puff. Turn carefully with a skimmer and cook the other side. Remove the noodles and drain on paper towels.

Break up the noodles and arrange them on 4 chilled serving plates. Scatter shredded lettuce over the noodles and top with the reserved duck. Garnish with scallions and cilantro. Stir dressing and drizzle a small amount over each salad. Sprinkle with sesame seeds and serve, passing remaining dressing separately.

About The Author
Jonathan Teng Copyright 2005 Jonathan loves eating! If you have loved this recipe, then you'll be totally amazed about what's inside Quick Easy Recipes Secrets - the definitive guide to all food lovers. http://www.easy-recipes-secrets.com/quick-easy-recipes.html **ANNOUNCEMENT** Publishers make money just for putting this article on their website. More info at http://easy-recipes-secrets.com/affiliates.html

Article source: Expert Articles

Most Recent Articles in Recipes category

  • Smoked Seafood is a Crowd Pleaser - By: Sherry Shantel
    If you've got a holiday gathering coming up, smoked seafood can become the life of the party, making your appetizers different than all the rest. You can greet your guests with a smoked shrimp cocktail, sure to add a fresh twist on the old party standby.
  • The Premium Recipes Discovered or Organized Are Those That Come Gratuitous - By: Kavita B
    Is your most passionate pastime or the one thing you take to like fish to water, cooking? When attempting a new venture do you wish to invest money prudently and be very realistic? Then you certainly should search for some great Dutch oven recipes!
  • Undertake 9 Guidelines you are always looking for Cooking - By: AMRITPAL CHEEMA
    If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions: Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long run when you come home each evening and have a meal ready to eat in a short amount of time.
  • Fresh Seafood Combo Meals Taste Great - By: Shannon Linnen
    With a fresh seafood combo meal, you'll be able to give your whole family great, healthy protein packed fish, without breaking your budget. Ordering online is a great way to ensure freshness and to save money at the same time, and you'll be able to skip a trip to the store!
  • Smoked Salmon Gift Boxes Are Sure to Please - By: Sherry Shantel
    Smoked salmon is a great way to keep yourself healthy, while still giving yourself the luxury you desire. It's full of omega three fatty acids, which are known to help keep your heart healthy. So it's a great tasting snack that's also great for you, which is always wonderful.
  • Fresh Lobster Meat Tastes Great! - By: Rex Magnum
    When you're planning a dinner party, the less hassle you have, the better. That's why ordering your lobster tails from Quality Fresh Seafood is the way to go. Instead of trying to bring a dozen fresh lobsters home from the grocery store, keeping them alive, and boiling them for hours, order direct from us instead.
  • How to enjoy your own party with easy entertaining recipes - By: Crizza Reyes
    The main course is the main event, and will make the most impression on your guests; so it's worth putting some extra care into choosing what you serve.
  • How to find the perfect cookie recipes? - By: Sumit Sharma
    Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite recipes to broaden their dinner choices.
  • Some Latest And Tasty Sauce Recipes with Different Flavors - By: Sumit Sharma
    Simmer sauces are blend of exotic Indian spices that add up to the flavor of the food making it taste more Indian. The simmer sauces come in different flavors and can be used in variety of dishes. Sometimes known as curry sauce, simmer sauces range from mild to hot and one can choose any flavor depending upon the preference.
  • Cookware and crockery, What do you need - By: Abhineet Sharma
    Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was a knife and something to sharpen it with.