Information

Sacramento Restaurants: A Great Time at the Bellagio But Missing a BBQ Restaurant in Sacramento

By: L. W. Seals
Submitted: 2007-01-17 16:17:56
Print this article | Tell a friend | For publisher | Social Bookmarking
Rating:
 

Hello, how are you? Today, we are in "Sin City", otherwise known as Las Vegas. What a sight it is. We could only wish that you were here this afternoon to see how clear the sky is. It's Friday, and you can feel the energy in the air as everyone is preparing for the weekend. As always, I'm here to experience what Las Vegas has to offer when it comes to fine dining. Well, to have a little fun in the meantime too!

What better place to start than the Bellagio? They have some of the most sought after clothing in the world, wonderful shows, and great gift shops. But we were interested in seeing what the buffet had to offer. Food is one thing at the Bellagio that you won't have to pay an arm and a leg for. An outfit is another story.

A man in a blue suit walked toward me, and I asked him if he could direct me to the restaurant. He looked like an older version of Kevin Costner. Anyway, I made my way to the buffet, and thought, Sacramento needs one of these. Earlier, I'd watched a little of the Las Vegas Summer league. All the excitement caused me to work up an appetite.

There were clams, crab, shrimp...I wasn't in the mood for barbecue today. I can eat as much barbecue as my stomach can handle once I get back to Sac. I'll head straight for A Southern Komfort Cafe. For some reason, I had a taste for seafood. I ate until the button on my shirt was on the verge of popping. Then I thought, I wonder what show I'm missing right now. Is there a title fight going on at the MGM? At Bally's? Is there some famous comedian with a show lined up for later on? Only one way to find out.

Well, I enjoyed my stay at the restaurant, and since I was not about to spend $300 on a shirt and pants, my stay at the Bellagio was going to come to an end. Hope to see you back in Sacramento, where I am planning to talk about some new recipes that are going to be placed onto the Southern Komfort Cafe website. Till then!

L.W. Seals is a creative writer/researcher. For more info. on A Southern Komfort Cafe, please visit: http://restaurantssacramento.blogspot.com

Article source: Expert Articles

Most Recent Articles in Food & Beverage category

  • Bistros and Restaurants in Paris, France - By: Martyn Davis
    There are thousands of different bistros, cafes and restaurants in Paris, which will range from having a quick snack to having a full blown A la Carte meal at one of the top table restaurants that serve haute cuisine.
  • Pistachios - A Perfect Hostess Gift - By: Bethany Chastain
    Do you ever think about finding the perfect hostess gift? Think about presenting the hostess with an attractive container of pistachio nuts. What a great one-of-a-kind idea! Almost everyone likes pistachios and lots of people think they are a tasty treat.
  • The Source Of The Secret Mouthwatering Dishes - By: Charanpreet Kanwal
    I have always wondered how some place claim to get secret restaurant recipes and sell them to gullible people when the restaurants will probably guard their recipes with their lives.
  • Vegetarian Book Recipes - By: Elisha konga
    Sometimes being a vegetarian seems no fun at all, especially on the weekend barbeque where everyone else is enjoying grilled sticks and many other grilled delicacies. But no more, before this weekend get yourself a new vegetarian cook book full of vegetarian recipes and enjoy as others are doing.
  • Six Things in choosing the Right Type of Food for Your Event - By: Neha Arora
    When you are organizing an event, there are a lot of planning and things that need to be done. Catering service is definitely a must during an event. Sometimes, the type of food that you cater for your guests can make the difference between a positive event and a poorly organized event. Before you hire a catering company for your event, it is recommended for you to do some food tasting first.
  • Famous Irish Recipes - By: Ruby Pameh
    4 lamb chops or pieces of stewing beef 5 potatoes 4 large carrots 2 parsnips 4 medium onions Salt & pepper to taste 2 tablespoons of oil Water All the fat and gristle is removed and the meat is cut into strips or cubed. Heat the oil in a large saucepan. Chop and saute the onions in the oil. Add the cubed meat. Wash and chop the carrots and parsnips and add to the onions and meat. Stir well and add water. Add salt and pepper to taste. Bring to the boil and simmer until the meat and vegetables are tender.
  • Cook with fresh herbs - By: Surjeet Kumar
    Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste.
  • Eating Out In Paris Restaurants - By: Martyn Davis
    French food is famous all over the world and France has a rich history of fine cuisine that is taken very seriously, with Paris restaurants serving some of the finest food in the world.
  • Choosing the best cuisine for your party - By: Synapse India
    Food plays a vital role in any party whether it is a birthday party, backyard friends' get-together or a wedding party. So make sure that you hire best food catering service for your party to avoid disappointment to your guests. Before finalizing the menu of the party with your catering services
  • Finding an appropriate caterer for your event - By: Synapse India
    Finding a caterer is not an easy job and calls for a well done homework before you begin your caterer search. Many aspects of the event need to be sorted before hiring or searching a catering service.