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  • Cooking Healthy For Radiant Health

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    Who can resist the mouth-watering pictures in a cookbook? Who doesn’t have childhood memories of the fragrances that wafted from the kitchen on holidays, and even on regular, ordinary days? Spices, bread baking, cookies fresh out of the oven – all these trigger a deep longing in most of us.Read more…
  • Don't Use That Kitchen Knife Until You Know How To Care For It

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    When using a kitchen knife, or any sharp object, remember to put safety first. Although it sounds obvious don’t run around with a sharp knife in your hand, don’t point a knife at anyone and always cut away from yourself not towards yourself. Also, don’t use your finger to see how sharp the blade is.Read more…
  • Spicy Crab Cakes

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    Good golly, these seafood specialty delights pack such a ferocious taste wallop that once you start popping them, you'd be hard pressed to stop! My zesty crab cake wonders make the perfect New Year's party appetisers or family gathering fillers, so by all means dig in liberally, to welcome 2006 with a bang...SPICY CRAB CAKES2 lg.Read more…
  • How to Set A Formal Table

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    Throwing a formally dinner party doesn’t need to be a stressful occasion. You can really impress your family and friends and make even Miss Manners proud if you know how to host an event properly. And, if you know how to set a formal table, your food will present in a much more appealing way.Read more…
  • Stay Focused When Chopping Onions My Friends

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    If you like to eat healthy then perhaps you like to make a salad and chop a few vegetables. My favorites are onions, bell peppers, celery, carrots, mushrooms, beets, tomatoes and such. Once you chop them all into little pieces you throw them in a bowl with lettuce and viola; a salad.Read more…
  • Quick Tip To Spread Your Cake Frosting Easier

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    You just created a beautiful, moist cake. The cake has cooled and you are ready to top it with frosting.Problem: As you spread the frosting, it sticks to the cake, pulling up the beautifully golden brown top.Read more…
  • What's a Barbecue Party Without Some Condiments?

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    Condiments are substances applied to food to improve or enhance flavor. They usually come in the form of powders, spreads and sauces. A condiment is typically squirted, sprinkled or smeared, with commercially prepared condiment products often packaged in plastic or glass containers.Read more…
  • BBQ Safety Tips

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    When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends? The thing of course is finding the right place for grilling and barbecuing. One favorite spot among true barbecue aficionados would be their very own backyard or outdoor kitchen with their own brick barbecue pit.Read more…
  • The Elastic Chicken

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    We’ve all been there… an unexpected bill comes up or you have to drain your savings account for some emergency expenditure. Sometimes, things like this just happen and your food budget is usually the first to suffer because of it. Our family used to live in the country and we didn’t have the luxury of town water.Read more…
  • Which Should You Choose?

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    I recently went to the grocery store to pick up some ground beef and found four different types to choose from - regular ground, ground chuck, ground round and ground sirloin… But what do these really mean? What is the difference? After talking with the butcher, the difference became very apparent and I learned the clear distinctions between each.Read more…
  • How to Make Beef Jerky

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    Have you been wondering how to make beef jerky? If you love to cook and you love jerky, then you have every reason to want to learn how to make beef jerky! There is no reason why you should spend all your money at the store on different types of jerky when you can make your own at home!Read more…
  • A Spicy Encounter – Part 4 of 4 – Tangy, Hot and Amalgamating Spices

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    Spices come from the buds, bark, stems, roots, berries and seeds of plants. Any part except for the leaf is termed a spice, the leaves are classified as herbs.Spices are generally grouped into five categories based on flavor – sweet; tangy; pungent; hot and amalgamating.Read more…
  • Fun Cake Toppers - Bring Your Cakes To Life

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    Candles aren't the only thing you can put on your cake.You're going to want someone to take lots of pictures and shoot lots of video when you bring out your special cake because cake toppers magically bring your cakes to life with colorful and reusable pieces that will make your birthday child very happy.Imagine bringing out your cake and having everyone wanting to get a closer look at the fun decorations.Read more…
  • Choosing the Best Cuts of Beef

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    Are you wondering how to choose the best beef for your cooking needs? However you choose to cook the beef you select, the same criteria apply to choosing beef. Select meat that is bright red with veins of fat, or marbling, through it.Read more…
  • Keep Some Quick Meal Ingredients Handy For When Time Is Short

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    All right I admit I don't always like to cook, especially when time is short and we have run behind because of what seems like endless errands and such. While it would be much easier to just run through a drive thru on occasions like this, I hate doing that especially when it comes to supper.What I have done is to keep on hand the ingredients for 3 or 4 meals that I can "whip up" in a short amount of time, without having to run to the grocery store.Read more…
  • Couscous, the Easiest Dinner Side Dish

    By: O Quinn
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    Are your dinners becoming boring and routine? Would you like to add some new spice to your family table? Try couscous.Read more…
  • Ideas On How To Use Fresh Herb Blends

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    Sometimes you just get tired of using the same old recipe that tastes the same time after time. But we are all so busy we are looking for easy ways to spice up are repertoire. One way that many cooks forget is to use blends of herbs to add subtle flavor distinctions.Read more…
  • Outdoor Kitchen - The Dynamics of Taking Your Cooking Outside!

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    The kitchen is typically an indoor part of our house; this is the haven where we prepare our meals throughout the days, prepare foods for the family to feast on during the holidays and other occasions or sometimes even share each other’s story. The kitchen is typically comprised of different kitchen utensils, stocks used for food preparations, kitchen tools and cooking wares, etc.Over the years, kitchen designs have revolutionized and options on things you might include in your kitchens have change.Read more…
  • How to Cook a Steak to Perfection

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    Most people have a preference of whether or not they like their steaks rare, medium, well done, or anywhere in between. Yet, somehow, it seems that cooking a steak to fit these preferences is oftentimes difficult. But with some simple training and a bit of skill, it most certainly can be done.Read more…
  • Cooking With A Gas Grill

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    Cooking foods with a gas grill has exploded in popularity over the years. 60%-80% of all grilling is done over a gas grill. This is due in part because there are so many advantages in cooking with a gas grill over using a charcoal grill.Read more…

Most Recent Articles in Cooking category

  • Crockpot for Christmas - By: Ravi Bhati
    To those of us that don't know, crockpot recipes are among the best out there! Did you receive a crockpot as a gift at your wedding shower or perhaps as a birthday gift and have no idea how to use it? Crockpots are great kitchen tools that offer a convenience like none other. Many meals from basic chicken recipes to fancy Christmas recipes can be made in the crock pot. Crockpot recipes can be made ahead of time, say in the morning, and cooked slowly throughout the day.
  • Chocolate Candy - A Mouthwatering One - By: Sorabh Tondon
    Are you a superior baker? Do you love candy? Why not try your hand at becoming a chocolate candy maker? While you might not actually work in a factory or sell your treats to thousands of people everyday.
  • Chinese Food - Know How To Prepare Them! - By: Sorabh Tondon
    The delectable and genuine Chinese recipes have since time immemorial been the benchmark of excellence in the culinary field.
  • Smoke in The Cooking Chamber - By: Jagmohan Gusain
    There are many makes and styles of smokers and grills. Some units have been adapted to be both. Whatever is wanted by a customer looking around has probably already been built. One type of smoker that can also grill is a pipe smoker.
  • Vegetable Dishes Your Kids Will Beg For - By: Anil Kumar
    Vegetables are a great way to provide the necessary vitamins and minerals to your family. However, how many times have you told your children to eat their vegetables? Probably a lot.
  • Learn To Make Your Pet's Food - By: Jaipreet Singh
    If you have never thought about making your dogs food, you may never have been introduced to the wide world of homemade dog food recipes before.
  • Welcome Your Guests With Recipe SecretsIf a lady is a cooking whiz or she is a novice at cooking, ev - By: Manish Gaur
    If a lady is a cooking whiz or she is a novice at cooking, every woman who cooks has some secret easily cook up her flour-dabbed sleeve. No two persons can ever cook alike, even if one of them has learnt from the other.
  • Welcome Your Guests With Recipe Secrets - By: Manish Gaur
    If a lady is a cooking whiz or she is a novice at cooking, every woman who cooks has some secret easily cook up her flour-dabbed sleeve. No two persons can ever cook alike, even if one of them has learnt from the other.
  • For Holiday Celebrations - By: Arvinder Singh
    The holidays are almost upon us, and that means "'tis the season" for parties with co-workers, dinners with families, get-togethers with close friends and quiet nights by the fireside with loved ones.
  • The Simplest Meal Seem Like A Gourmet Delight - By: July Bhisham
    Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste.