• Preparing and Using Antelope Meat

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    Antelope is the probably the easiest big game animal to hunt successfully, but it isn't the nicest to eat. Many hunters in Wyoming won't even bother to hunt antelope as a meat animal. Our family does, because they are relatively easy to get, so it is an easier species to use to teach kids to hunt.Read more…
  • How to Use Herbs in Everyday Cooking?

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    When first experimenting, easy does it! Use just enough herb to heighten natural food flavors. One strongly seasoned dish per meal is generally a good rule of thumb.Read more…
  • Smart Shopping: 25 Ways to Slash Your Grocery Bills

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    No doubt about it, convenience foods save you time. But - and it's a big but - convenience foods don't save you money. If you rely on frozen dinners, helper foods, kits and take-out you are spending too much money on food.Read more…
  • 10 Things You Didn't Know about Barbecue

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    Every spring, North Americans gear up their grill, stock up on the meat and prepare for many mouth-watering barbecues. But how much do we really know about the art of barbecuing? From the familiar pastime’s origins to surprising tips and tactics, this list will provide you with all the information you need to wow your friends at the next neighbourhood barbecue!Read more…
  • 5 Ways to Make Your BBQ a Memorable Family Event

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    Since Americans in the South began roasting pigs publicly, Barbecues have been a staple of North American living. For many, grilling becomes a routine mealtime activity, while for the most devoted grillers, summer is ruled by massive barbecue parties. But grillers do not have to choose between boring repetition and outrageous get-togethers: every barbecue can and should be an exciting family event.Read more…
  • Cleaning a Fish: How to Avoid Bacterial Contamination

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    Now that you have caught your fish, you have to clean it. There are several ways to clean a fish. Always wash the fish first with cold running tap water.Read more…
  • Skinning a Fish: How to Skin Your Catch in Seconds

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    There are two ways to skin a fish: you can either choose to do it before you cook it, or you can do it after you cook it. Either way will work fine, but it's often easier to skin a fish once you've already cooked it. Many times, after the fish is cooked, you can simply pull on the skin and it will peel right off.Read more…
  • Dutch Oven Mountain Man Hash

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    Here is the perfect Dutch oven breakfast for a cold camping morning. Mountain Man Hash is easy to make, will fill everyone up, is very tasty. It is best made in a Dutch oven, which makes it perfect for cold mornings, since you will have a fire going anyway.Read more…
  • Cooking with Green Tea

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    Recently it has become popular to cook with green tea. In powder and liquid form it’s so easy to use, delicious and good for you it’s really no surprise. You may ask why people would try to cook with such a thing.Read more…
  • Kitchen Staples are the Key

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    I found I have certain staple foods in my kitchen made all the difference in the world when it came time to cook dinner. By keeping my kitchen staples on hand it seems no matter what I want to cook I can usually make it work and I no longer have to ask what’s for dinner. The following is what I keep on hand and I make a list when I run out and immediately replace it.Read more…
  • Bakers Tips

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    Yeast CheckingTo find out if your yeast is good, first dissolve 1 tablespoon of sugar or other sweetener in warm water with 2 cups of liquid and then add your yeast. Wait several minutes for it to dissolve and start working, developing tiny bubbles. If there are no bubbles then discard it and go through the process again.Read more…
  • The Skinny on Smoothies

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    Yummy! Those wonderful fruit smoothies make my mouth water just thinking about them. I have made many smoothies, learned from my experimenting, and wanted to share them with you.Read more…
  • Salad Basic Tips

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    It is best to choose fresh, crisps greens with no discoloration, wilting, bruises or any other spots.You should always remove stems and roots. When storing line a plastic bag or airtight container with barley damp paper towels, make sure not wet.Read more…
  • Sauce Basic Tips

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    Good savory sauces always put that extra zing of flavor not matter if they are the rich and buttery, spicy tomato or yummy marinades. Remember that sauces should enhance flavors and not cover them up in dishes.Several ways to thicken sauces:1. Cornstarch needs to be mixed into cold water or other liquid and blended all the way before heating to prevent lumps.Read more…
  • It's So Easy A Caveman Could Do It, Cooking With Charcoal

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    There's nothing like the smell of food cooking on a barbeque grill. It fills the air, making your mouth water and your neighbors envious. Many people are now opting to use gas grills, because they are not as messy as the charcoal ones, but nothing can replace the taste of charcoal broiled food.Read more…
  • Cooking - Helpful Hints

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    Here are some hints that you might find useful.* Do not discard over-ripe bananas. Slice and sprinkle it with lemon juice.Read more…
  • Trimming Spareribs St Louis Style

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    This is how I cut spareribs St. Louis style. This cut involves removing the skirt meat on the back side (bone side) of the slab and also cutting off the brisket or what is also known as rib tips.Read more…
  • Water Bath Canning Vs. Pressure Canning

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    When choosing how to pickle or what pickle recipes you would like to try, there are a number of things you want to keep in mind. One of those things is which canning method you would like to use. Home canning is a very simple process that can be done in two ways: pressure canning, or water-bath canning.Read more…
  • All About Barbecue

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    Barbecuing is a time-honored tradition that can be fun for the whole family. In this article, we'll inform you about all aspects of the barbecue.- Barbecuing is one of the most widespread practices in America, with a full three out of four American families owning a grill and using it, on average, at a rate of roughly five times per month.Read more…
  • How to Prepare Lobster

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    There are a few methods of killing a lobster. One is to pierce its head, at the well-defined cross mark, with a strong sharp knife. This goes straight into the brain, and kills it instantly.Read more…

Most Recent Articles in Cooking category

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    If you buy lobster online, you're able to skip the middleman in a way that ensures you get the best product available. Think about the overpriced lobsters you find at your local grocery store. It's most likely been a week or two since they saw the ocean, and that means that they're not fresh, even though they are still alive. When you buy online, you know that you're getting straight from the ocean lobster, sent to you overnight to enjoy with your friends and family the next day. Now that is freshness.
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    Fresh lobster is the best. There are so many different dishes that taste great with lobster. And cracking open a freshly steamed lobster is one of life's great pleasures. Unless you live close to a coast however, it's unlikely it's a pleasure you get to indulge in often. Sure, most grocery store offer 'live' lobster, but they're usually old and sickly by the time they reach your store, and they're over prices.
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    Smoked salmon is something that everyone loves to eat, but that we all feel a little guilty about indulging in because of the price. But what you didn't know was that by ordering online, you can save a bundle. This means that your family are going to get the snacks that they love, you'll get to save some serious cash, and they'll never know. It's a great way to be the hit of the family Christmas party without breaking the bank!
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