• Cooking With Children

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    Next Sunday morning, surprise your angels by inviting them to the kitchen and join them in creating their own breakfast. Instead of having kids run down the stairs screaming over a toy, let them invest some of that energy and creativity into a new experience they will love repeating every week with you at their side. Cooking with children can be an instructive and amazing process of observing them as they become responsible and able to organize not only the food ingredients, but most importantly their own minds.Read more…
  • Develop Healthy Eating Habits

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    Last time I opened the door of the fridge I was really hungry and became really frustrated to discover that all my health food has gradually disappeared and I was left with some ketchup, an egg and an ice-cold water container. Since I come from a family that has always been stacking the fridge with food that one could not consider as healthy, when I moved to my own place, I decided to develop healthy eating habits and forget my past sins. But adapting to my new healthy eating habits was not as easy as I first thought.Read more…
  • How to Properly Clean your Glass Top Range

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    The glass top range has become an extremely popular addition to any kitchen.There is no other appliance that can add a more modern, clean look to your kitchen. That's if they are properly maintained.Read more…
  • Commercial Popcorn Machines - Tips on How To Operate and Use Them for Fun and Profit

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    Popcorn is very healthy and easy to make and fun to eat! And today more people than ever before own a commercial popcorn machine. Commercial style popcorn machines make popping theater style popcorn a breeze…tender, fluffy and very delicious.Read more…
  • Fajitas in Fried Tortillas

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    This recipe make a great main course, Brunch or between meal hunger stopper. Fajitas in tortillas is a mexican dish that is sold just about everywhere in the south west part of the USA, mexico and extensive parts of Latin America. I often see a similarity between Middle Eastern cooking and Mexican cooking because of spices and herbs that are used in the dishes they make such as, corriander, cumin, hot paprika, chilli peppers and garlic.Read more…
  • Chicken Fillet in Mustard and Lemon Batter

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    Chicken fillets are one of the tenderest and most versitile parts of the chicken. The fillet is found at the rear of the breast and falls away easily.I created this recipe quite a few years ago and it has been an absolute god send because it has proved itself to be a real favorite among kids of all ages.Read more…
  • Ramen Noodle Tips

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    Awe...those quick, easy and inexpensive Ramen noodles. There are so many ways to cook these long and curly noodles.Read more…
  • Turn a Plain Piece of Meat into a Succulent Entree

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    Can’t remember what you had for dinner last night?Make the meal served at your family table a memorable one. Chicken, beef, pork or fish, whichever is your favorite, don’t settle for a plain meal ever again.Read more…
  • Chicken Fillet in Chimi Churi Sauce

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    Chimi churi sauce is an argentinian dressing primerily used for beef (asado) and lamb. Here I am adapting it for chicken (you can also use it to roast chicken, quail or duck if you like). I am not going to make the sauce separate but instead I will be making it up on top of the chicken.Read more…
  • Use a Barbeque Smoker for Easy Outdoor Cooking and Great Flavor

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    Throughout history, Smoking Meat has always been one of the basic parts of barbequing and cooking in general. Our ancestors recognized the great taste that smoke infused into meat. It is this taste that has carried over into the modern world with barbeque smokers to fit every lifestyle.Read more…
  • Why You Should Learn The Basics Of Gourmet Cooking

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    Gourmet cooking may seem inaccessible, something only wealthy people can enjoy, or even intimidating. There's no reason to feel this way about it. If you're interesting in gourmet cooking, that's the most important part.Read more…
  • Scottish Haggis Recipe

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    Beef Haggis 1.5lb boneless beef brisket 1.25 lb boneless lamb shoulder 1/4 c onions (dried) or 1 large, chopped Water or beef stock, as required 1.25 lb beef liver 3 cups pinhead oatmeal or rolled oats 1 cup beef suet 2 tbs. salt 1 tbs. black pepper Pinch cayenne pepper Cow’s bladder, sheep's stomach or pudding basin Chop coarsely brisket, lamb and onion.Read more…
  • Cooking with a Wood Fired Barbecue

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    Long before the advent of charcoal briquettes and propane people were cooking their meals over wood fueled fires. From the days of cave-men to less than one hundred years ago wood was the fuel of choice when it came to cooking. In this modern age we are constantly looking for a faster, cleaner and easier way to do everything, including preparing our meals.Read more…
  • Making New York Style Cheesecake Recipes Your Own

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    So you've done your research on the Web or through cookbooks and finally, after much trial and error, you've settled on one recipe that not only produces the results you want, but provides the taste you've looked for. You've made it a dozen or so times, and are fairly confident you know the ins and outs and all the potential pitfalls.Don't be surprised to find yourself getting a little bit bored.Read more…
  • Grilling Isn't Just For Summer

    By: L Chan
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    Grilling for PleasureGrilling is a passion for many, not a fad. It's a popular method of cooking outdoors and it's not just a summertime activity… it's a year round pursuit… even in winter. Grilling is a quick cooking process done over high heat.Read more…
  • Fall Cooking: Start Thinking Seasonally

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    You may not want to admit it, but summer is on its way out. The kids are back in school, sweaters and jackets are reappearing in your wardrobe and you can smell the crispness in the air that can only mean one thing: autumn. Autumn is a glorious season, especially if you live someplace where the leaves change from earthy greens to golden yellows, pumpkin oranges and deep reds.Read more…
  • Hamburgers And Eggs Need Tender Care

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    I rise today in defense of the hamburger and the egg — two noble foods which have been almost completely done in by indifferent American appetites.Paradoxically, the ruin of one is the salvation of the other.Most cooks fry hamburgers too slowly and eggs too quickly.Read more…
  • How to Cook Steel Cut Oats

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    Ever since I turned my family on to steel cut oats, they can't get enough of them. This includes one child who always made faces whenever I tried to serve him regular oatmeal made from rolled oats.A steaming bowl of steel cut oatmeal, served with raisins or fresh fruit such as blueberries or strawberries, makes a hearty breakfast any day of the week.Read more…
  • How to Cook Patty Pan Squash

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    "Awww, how cute," is the reaction of some people upon being introduced to patty pan squash. Also called scalloped squash, they are part of the summer squash family but the smallest of the lot, measuring as little as an inch across.Patty pans are a light green when young but shade toward white when mature.Read more…
  • How to Cook with Arrowroot

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    Arrowroot is the name of a plant--scientific name Maranta arundinacea--and also the white powder or starch that is derived from the roots of that plant.The plant grows abundantly in rainforests of South America and in some of the islands of the Caribbean; it is also cultivated in southeast Asia. Supposedly, native Indians in the West Indies used arrowroot to draw out toxins from their body after being struck by poison arrows; hence the name.Read more…

Most Recent Articles in Cooking category

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