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Chinese Cooking - Where Do I Start
When a new cook wants to attempt Chinese cooking, more often then not, he or she may be stunted with the wide variety of ingredients required. For starters, here are the basic ingredients for a Chinese pantry startup.1. Vegetable OilVegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).Read more…Best Way to Cook a Steak sSs Style
This is our opinion after cooking millions of steaks, and developing a sheer feel, plus enormous feed back over the yearsStart with a great steak, an awesome young under 18 month old on the hoof yearling, boss Taraus English decendant or cross meat that has been aged, hung or cryovaced, and has been on a feed ration of grain for a minimum of 100 days. The butchery is ultra important as the steaks need to be denuded of sinew and definitely cut across the grain, the meat also needs to be nicely marbled as this acts like a moisturizer as the meat cooks.Now for the cooking, we prefer flame grill to bring out the awesome bbq flavours, slight smokiness and caramelizing, this flame grill needs to be very hot so it seals the meat both sides.Read more…BBQ Tips, Tricks, and Techniques
Brisket TipsCook your brisket under your butt for better flavorMarinade overnight in Moore’s marinade.Keep the cooking temp constant at 235.Allow up to 2 hours per pound to cook.Read more…Competition BBQ Pork Selection and Preperation
If you want to cook championship pork, you must select the right cut of meat to start with. Some teams use the shoulder and have good success, some use butts, bone in, while others use boneless butts. We have tried all three ways with varying degrees of success, but find using bone in butts to be what produces better results more consistently.Read more…Competition BBQ Brisket Selection and Preperation
Beef brisket comes from the front shoulder of the animal; this is the muscle it uses to pick itself up off of the ground. It is arguably the toughest piece of meat to cook properly as there is a thin line between good and bad brisket.The tendency is to overcook, which may give you a great taste, but the texture would be “fall apart” tender.Read more…Cookbook Crooks, They Cost How Much? No Way! Top 10 E-Cookbook Review
Being the CEO of a small publishing firm specialized in real estate and business gives me a clear perspective into how information products should be priced based on production and marketing roll out costs. I always have my eyes on the competition and this is especially true for people who are promoting ebooks, which are electronic files that can be downloaded to your computer. From a publishing perspective, ebooks are a great way to distribute information to people who need it because production and roll out costs are virtually eliminated and give people direct access to the information products they want and need.Read more…Make These Dinner Rolls Yourself
It takes more than one day to put together a Thanksgiving dinner for a crowd. There are many things you can do ahead of time to make the dinner a great success. I generally bake pies the day before.Read more…The Irreplaceable Chef's Knife
If you could only own one kitchen knife professional chefs would almost unanimously agree that your one kitchen knife should be a chef's knife. The chef's knife is also called a cook's knife, and for good reason.The chef's knife is the workhorse of the kitchen.Read more…Mince Meat, The Real Stuff
I have never been able to find a commercially made mince meat pie filling that contains meat. Every one I have tried is all fruit. My mother made mince meat pie every year for the holidays.Read more…The Day After Thanksgiving
Traditional Thanksgiving dinners usually consist of turkey, dressing, mashed potatoes, candied yams and the usual condiments and desserts. Every one is left with excess food from the big dinner. Sure turkey sandwiches are good but why make just sandwiches?Read more…How to Cook Cornish Hens
My family loves it when I cook Cornish hens for them. Because of their diminutive size compared to other chickens, the kids think they’re cute. We all find the taste to be a grade above most other kinds of chicken, too.Read more…Home Open Fire Pizza Maker
The world's very best pizza is made in wood-fired, open flame, brick pizza ovens. These ovens get much hotter than your home stove ever will, and hotter than the regular steel pizza ovens you see in most pizza shops. Not many restaurants have these special open-flame ovens but if you are eating out and have a pizza that is so good it knocks your socks off be sure to ask the cook about his oven.Read more…Scale Them? But That Will Take All Day
Fishing is a fun activity to do as a group. When the smelt are running in Lake Superior, it becomes a sort of party for young and old alike. Night time is when the best smelting is and families will pack a lunch, the children, family dog and dip nets to invade the North Shore of the big lake in search of those little tasty morsels.Read more…Venison Country Pepper Steak
Deer hunting season is over and you have venison to deal with. What do you do? Here is what my hunters do.Read more…I Dare You! I Double Dare You To Make Your Own Pie Crust
There is much to be said about the phrase home made. Sure some people can say they made it themselves, but it really is not home made if a store bought pie crust is used. Of course that is my personal opinion.Read more…The Best Pickle For a Bloody Mary
In order to make a good bloody mary you need the right ingredients. There are probably a dozen or more ways to put together that favorite morning after drink. A lot of people refer to it as salad in a glass.Read more…Cooking The Perfect Chicken
One of the main dangers when cooking chicken is the risk of salmonella. The neatest thing about cooking chicken is watching it turn from this pale, fleshy mass into edible-looking pieces of charred poultry meat. Cooking chicken is generally very easy to do and it’s easy to get a lean piece of meat without paying an excessive amount.Read more…For Ease of Use Nothing Beats a Barbeque Gas Grill
As most barbeque lovers know there is an ongoing debate over which the best type of grill to own is; a charcoal grill or a barbeque gas grill. For many people nothing beats the smoky flavor of their favorite foods cooked over hot coals. And while it can be hard to dispute the charm and additional flavor of cooking over charcoal, there are some good reasons why using a barbeque gas grill is a better choice.Read more…Caution! Enjoy In Moderation
Picking berries is one of my favorite activities. Wild strawberries are fun to look for. They can be found in the hay field, along country roads or in the woods around my place.Read more…Barbeque Pits - The Ultimate BBQ Experience
There is nothing that says you take your grilling seriously quite like a barbeque pit. If you want to feed a small army with a heaping helping of barbeque then a barbeque pit is for you. Anyone can use one, from your grill crazy neighbor down the street to people who cook barbeque for a living.Read more…
Most Recent Articles in Cooking category
- Crockpot for Christmas - By: Ravi Bhati
To those of us that don't know, crockpot recipes are among the best out there! Did you receive a crockpot as a gift at your wedding shower or perhaps as a birthday gift and have no idea how to use it? Crockpots are great kitchen tools that offer a convenience like none other. Many meals from basic chicken recipes to fancy Christmas recipes can be made in the crock pot. Crockpot recipes can be made ahead of time, say in the morning, and cooked slowly throughout the day. - Chocolate Candy - A Mouthwatering One - By: Sorabh Tondon
Are you a superior baker? Do you love candy? Why not try your hand at becoming a chocolate candy maker? While you might not actually work in a factory or sell your treats to thousands of people everyday. - Chinese Food - Know How To Prepare Them! - By: Sorabh Tondon
The delectable and genuine Chinese recipes have since time immemorial been the benchmark of excellence in the culinary field. - Smoke in The Cooking Chamber - By: Jagmohan Gusain
There are many makes and styles of smokers and grills. Some units have been adapted to be both. Whatever is wanted by a customer looking around has probably already been built. One type of smoker that can also grill is a pipe smoker. - Vegetable Dishes Your Kids Will Beg For - By: Anil Kumar
Vegetables are a great way to provide the necessary vitamins and minerals to your family. However, how many times have you told your children to eat their vegetables? Probably a lot. - Learn To Make Your Pet's Food - By: Jaipreet Singh
If you have never thought about making your dogs food, you may never have been introduced to the wide world of homemade dog food recipes before. - Welcome Your Guests With Recipe SecretsIf a lady is a cooking whiz or she is a novice at cooking, ev - By: Manish Gaur
If a lady is a cooking whiz or she is a novice at cooking, every woman who cooks has some secret easily cook up her flour-dabbed sleeve. No two persons can ever cook alike, even if one of them has learnt from the other. - Welcome Your Guests With Recipe Secrets - By: Manish Gaur
If a lady is a cooking whiz or she is a novice at cooking, every woman who cooks has some secret easily cook up her flour-dabbed sleeve. No two persons can ever cook alike, even if one of them has learnt from the other. - For Holiday Celebrations - By: Arvinder Singh
The holidays are almost upon us, and that means "'tis the season" for parties with co-workers, dinners with families, get-togethers with close friends and quiet nights by the fireside with loved ones. - The Simplest Meal Seem Like A Gourmet Delight - By: July Bhisham
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste.