• Mom's German Potato Salad

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    Have you ever paused to ponder why fast fries and refined potato chips are so popular with the masses? If such processed and unhealthy junk can hold such appeal, can you imagine how much more real flavour this good old potato recipe all the way from Germany packs? I enjoy my potatoes as a great-tasting source of starchy carbohydrates too, so dig in friends!Read more…
  • Lima Bean Delight

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    The numerous health and thermogenic (fat burning) benefits of vegetables have been extensively documented by intensive scientific research in recent years, but did you know that it doesn't take much at all to concoct a veritable feast out of seemingly bland veggies? If you aren't yet a believer in the goodness of God's greens, then there's no better time for you to revel in my latest recipe than right now!LIMA BEAN DELIGHT2 tbsp.Read more…
  • Mexican Pork Stew Topped With Corn Bread

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    This magnificently elaborate pork stew recipe fuses the diversity of irresistably piquant Mexican flavours with a tempting assortment of fresh natural ingredients!Mexican Pork Stew With Corn Bread Topping1 each Red Bell Pepper -- Small1 each Yellow Bell Pepper -- Small1 pound Pork; Boneless Loin -- *1/2 pound Chorizo Sausage -- Bulk1 cup Onion; Chopped -- 1 Large2 each Cloves Garlic -- Finely Chopped1 cup Beef Broth1 tablespoon Basil Leaves -- Dried1 tablespoon Cilantro Leaves -- Dried2 teaspoons Red Chiles -- Ground1 cup Corn -- Whole Kernel1 cup Tomato; Chopped -- 1 Medium1 each Squash; Small -- **2 1/4 ounces Sliced Ripe Olives -- Drained-----CORN BREAD TOPPING-----1 1/2 cups Cornmeal -- Yellow1/2 cup Unbleached Flour1 cup Dairy Sour Cream2/3 cup Milk1/4 cup Vegetable Oil2 teaspoons Baking Powder1/2 teaspoon Baking Soda1/2 teaspoon Salt1 each Egg -- Large-----GARNISH-----Fresh Tomato Salsa -- **** The meat should be cut into 1-inch cubes. ** Use 1 small butternut or acorn squash, pared and cut into 1/2-inch bits.Read more…
  • The Secrets Of Making A Perfect Roasted Duck Salad

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    ROAST DUCK5 lb Duckling,excess fat removed1 T Soy Sauce1/2 t Salt1/2 t Peppercorns,Szechwan, Coarsely Ground2 T Honey2 T Vinegar,Chinese, riceDRESSING1 t Mustard,drySaltPepper,white, ground2 t Sugar1/2 t Garlic,finely chopped1 1/2 T Soy Sauce1/3 c Stock,chicken1/3 c Vinegar,Chinese, rice1/3 c Oil,vegetableOil,vegetable (for deep fat frying)3 1/2 oz Mai fun,(rice sticks)2 c Lettuce,iceberg, shredded6 T Scallions,slivered (garnish)Cilantro (coriander) (garnish)1 t Sesame seeds,lightly toastedFor Roast Duck:Preheat the oven to 400 F. Rub some soy sauce, salt and pepper into the cavity of the duck and place the duck on a rack in the roasting pan. Stir together the honey and the vinegar and brush some over the duck.Read more…
  • Mandarin Orange Cake

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    Several years ago my wife worked with a very nice lady from Japan. One day she brought a desert for everyone to try, it was the most incredible tasty deserts anyone had ever tried. It was called Mandarin orange cake and here is the recipe:Ingredients1 box Butter Recipe Cake mix3 eggs1 stick margarine1 can mandarin orange juice and allIcing1 small box Instant Vanilla pudding mix.Read more…
  • Grandma's Divinity Recipe

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    My wife's grandmother made many incredible dishes in her kitchen over the years. Sometimes, if in the right mood, she would offer to write them down. We always said YES!Read more…
  • German Potato Macaroni Dish

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    Several years ago my wife worked with a very nice woman from Germany. The nice lady often brought homemade foods to work for lunch and often shared with everyone in the office. One day she brought a dish she called potato macaroni and it was so good everyone asked for the recipe.Read more…
  • Christmas Recipes: Delicious Christmas Puddings

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    Pudding Recipes given here are easy to cook and absolutely delicious. Properly made Christmas puddings will be extremely tasty and make your Christmas celebrations a memorable experience. Enjoy these Puddings with your loved ones during this Christmas.Read more…
  • 3 Non-Traditional Ways to Prepare Your Holiday Turkey

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    Deep-Fryed Turkey3 gallons peanut oil for frying, or as needed1 (12 pound) whole turkey, neck and giblets removed1/4 cup Creole seasoning1 white onionIn a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over.***** Side Note *****How to determine the amount of oil you need:The easiest way I've found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered.Read more…
  • Grandma's Apple Pie

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    One Year my parents gave my wife and I several bags of apples from a local orchard. Most of them were Golden Delicious and we were instructed not to cook with these,"..they are for eating only.Read more…
  • 3 Easy Mexican Crockpot Meals

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    In the mood for Mexican tonight? Here are three easy recipes that you can use in your crockpot to take care of your Mexican cravings!Recipe #1 - CROCKPOT CHICKEN STEW MEXICAN STYLE2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces 4 med russet potatoes, peeled and cut very small 1 (15 oz) can mild salsa 1 (4 oz) can diced green chilies 1 (1 1/4 oz) pkg taco seasoning mix 1 (8oz) can tomato sauceMix all ingredients together in crockpot, cook 7-9 hours on low.Read more…
  • Jadamaria's Super Hot Wings Recipe

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    Ingredients for Recipe24 to 48 medium size chicken wings ? jar of Sambal Olek with Garlic 2 bottles of Bullseye Mesquite BBQ Sauce 2 tablespoons of Tabasco Sauce 4 Jalapeno Peppers, chopped 2 Habanero Chili peppers, chopped Oil for Deep Frying Notes for RecipeWarning this recipe is extremely hot and spicy! Despite the fact that most “hot and spicy” chicken wings that I have tried usually fail to live up to my expectations, these have to be the hottest one's I have come up with.Read more…
  • Turduckens on the Grill this Fourth of July

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    As the Fourth of July approaches, it's time once again time start planning how to celebrate our nation's freedom. For a backyard barbeque with twist, consider serving a turducken with red, white and blue stuffings. A turducken is simply a turkey that is stuffed with a duck that is stuffed with a chicken.Read more…
  • Healthy and Quick Snack Ideas

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    Schools are out and all the children are home. You hear the constant whine of “Mom, I’m hungry” even though you just fed them not but an hour ago. You are still knee deep in laundry and don’t have time to stop and fix another meal.Read more…
  • A Twist on the Traditional S'more

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    It’s summertime again and this is a great time to make long lasting summer memories with your family. What better way than to have a small campfire in your own yard? Every year, our family plans at least one “Family Night” around the beginning of school so that we can sit around the fire and talk about the activities we enjoyed over the summer.Read more…
  • 3 Easy Stew Recipes for Crockpots

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    Let's have stew tonight! Here are 3 easy and very different recipes for stew you can make in your crockpot.Recipe #1 - BARBEQUE BEEF STEW* 2 lbs.Read more…
  • Chocolate Birthday Cake Recipe

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    If you are looking for a fantastic birthday cake recipe, you may want to consider something a little different. Not only will your guests be impressed, but your party will be special!The following recipe is different, although not too off the wall.Read more…
  • The Most Versatile Side Dish

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    No matter what time of year it is, potatoes are always an excellent staple to have in your household. Wait until they go on sale at your local grocery store and stock up. Store your potatoes in a dark, dry area to prevent the “eyes” from sprouting and they will last longer.Read more…
  • Glazed Brie: Is It an Appetizer or a Dessert

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    Glazed Brie, sometimes considered a classic, is so good served either as a Brie cheese appetizer or use it as a light dessert. Whichever way you choose to use this wonderful Brie recipe, you can't go wrong. Your friends and guests will beg you for more!Read more…
  • Easy Apples and Brie Appetizer

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    If you are going to a party and responsible for bringing the appetizer, this apples and brie appetizer is always a hit. Easy to make ahead, just pop it in the oven right before serving. My mouth waters even when I'm writing down the ingredients!Read more…

Most Recent Articles in Recipes category

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