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Information
How to Cook Grilled Tuna
For much of my life, tuna fish meant that chopped-up stuff from a can that my mom would mix with mayonnaise, onions and pickles and spread between a couple of pieces of white bread for me to take to school for my lunch. Who knew that tuna was also something you could eat like a regular fish?Nowadays I'm pleased to see tuna steaks popping up on restaurant menus and in supermarket seafood displays.Read more…Jamon Serrano
Jamon Serrano is the delectable cured Spanish ham that any visitor to Spain is sure to have encountered at one time or another. In many bars you will see these serrano hams hanging from the ceiling and also displayed prominently on a special stand known as a jamonera in the perfect position for cutting. This in itself is something of an art as jamon serrano is never cut with a machine but always with a knife and the exact thickness is of great importance.Read more…If Thai And Chicken Don't Get Your Heart Pumping And Your Mouth Watering Then
Welcome to the Gourmet Chicken Series. Today we bring you Thai Pandan ChickenIngredients: 1 package chicken wings or small chicken drumsticks, 1 package pandan leaves, oil for deep frying, Marinade: 1/2 can good quality thick coconut milk, 2 tsp. ground coriander seeds, 2 tsp.Read more…An Indian Sweet Delight That The Rest Of Us Can Finally Enjoy
Welcome to the Gourmet Indian Series. Today we bring you the deliciously sweet Indian treat, Laddu.Ingredients: 500 grams Bengal gram flour, 2 tbsp.Read more…How to Cook Collard Greens
The first time in my marriage that I whipped up a mess of collard greens, my new husband was aghast. "What is that stuff?" he said, clearly dismayed at both the appearance and the smell of the collards as they cooked on the stove.Read more…Who Needs a Hangover Cure?
Most of us have woken up the morning after the night before with an absolutely stinking rotten hangover right? How many of you have vowed never to drink again, or to lay off a certain drink once and for all? I bet just about everybody has as some time or another.Read more…How to Cook Tilapia
I'm fascinated by tilapia. This fresh-water fish--a type of cichlid--could hold the answer to the protein needs of undernourished people around the world. But at the same time, its introduction to regions far outside its native Africa have environmentalists worried about its impact on native species of fish and other animals.Read more…How to Cook Shoyu Chicken - The Hawaiian Treat
Last year, my husband and I took a dream vacation to Hawaii. We got to tour most of the islands and saw all sides of Hawaii, from Honolulu and the glitzy beach resorts to little towns well off the main tourist track.Everywhere we went, we could count on finding an ubiquitous dish called shoyu chicken.Read more…Creamy Potato and Green Chili Soup
Ingredients:4-medium Potatoes?-pound Green chili’s, frozen & chopped1-medium Onion2-tablespoons Butter1-can Cream of Mushroom soup16-ounces Chicken broth1?-cups Milk?-cup Flour?Read more…How to Bake Cod
Cod (also called codfish, or, in some places, scrod) is a white-fleshed "flakey" fish that is high in many nutrients now recognized as exceedingly good for your blood, heart and brain. It's a popular seafood item in restaurants throughout the United States and in many European countries.When I dine on cod, I think of icy cold waters and northern lands like Canada, Iceland, Norway and such.Read more…How to Cook Arugula
Arugula is one of the many "new" greens making their way onto supermarket shelves in the United States, although in this case this marvelous herb has long been known and loved in Europe, especially Italy.Yes, one of the surprising facts about arugula is that is classed as an herb. It is not just a variety of lettuce, as many people often surmise upon first seeing it.Read more…How to Cook Pork Loins, the Best Part of the Pig
Pork loins refer to cuts of meat from above the pig's rib cage, along both sides of the backbone, and running from the shoulders to the hind legs. This is the tenderest part of the pig, and also the leanest.When you buy pork loins from the butcher, you will probably need to specify the cut more specifically.Read more…Three Cheese Potato Au Gratin
Ingredients:?-cup Butter ?-cup All purpose flour 3-cups Milk 1-teaspoon Salt 1-small Onion, diced 10-cups (3 lbs.Read more…An Indian Rice Delight Makes Taste Buds All Over The World Enter Nirvana
Welcome to the Gourmet Indian Series. Today we bring you Chicken Biryani.Ingredients: 8-10 oz basmati rice rinsed 2 tbsp.Read more…Vegetable Soup a la Athens
My husband and I have had a long and happy marriage. This year, to celebrate our 49 years together, we decided to go on a cruise. The Holland America cruise started in Venice, Italy and ended in Athens, Greece.Read more…The Tandoori Fish - Sample the Indian Ocean
Welcome to the Gourmet Indian Series. Today we bring you the special Tandoori Fish.Tandoori, like many of the world’s great dishBasically tandoori is a marinated meat cooked over an intense fire in a tandoor, which is a clay oven or these days a traditional oven.Read more…Chocolate Mint Sandwich Cookies Recipe
The chocolate mint sandwich cookies recipe is quite special! A creamy peppermint filling, sandwiched between two rich chocolate halves, unbelievably delicious!Ingredients 6 tablespoons salted butter 1 1/2 cups packed brown sugar 2 tablespoons water 2 cups (12 ounces) semisweet chocolate chips 2 eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon saltFilling: 2 1/2 cups powdered sugar 1/4 cup salted butter, softened 3 tablespoons milk 1/2 teaspoon peppermint extractHardware Whisk Medium sauce pan 2 x medium bowls Cookie sheets MixerStep 1: In a medium bowl, whisk together the flour, baking soda, and salt; set aside.Read more…Make it Easy! Cheese Cake
Cheese Cake Made EasyIngredients:2 bars of cream cheese(1) 16 ounce tub of cool whip(1) 8 ounce container of sour cream11/4 cup of sugar1 splash of vanilla (secret ingredient)1 stick of butter or margarine? box of graham cracker crumbs1 can of toppingDirections:Preheat oven to 350 degrees.CRUSTIn a 9x13 cake pan mix graham cracker crumbs and ?Read more…Parmesan Meets Chicken in a Tantalising Fiesta
Welcome to the Gourmet Chicken Series. Today we bring you Parmesan Crumbed ChickenIngredients: 6 boneless, skinless chicken breast halves (about 6 oz. each), 6 tbsp.Read more…The African Chicken Delight
Welcome to the Gourmet Chicken Series. Today we bring you Moroccan Chicken.Moroccan cuisine is considered as one of the most diverse cuisines around the globe.Read more…
Most Recent Articles in Recipes category
- Smoked Salmon Fillets a Healthy Natural Treat - By: Sherry Shantel
When you use a natural and organic ingredient like a smoked salmon fillet, there are many different meals and snacks you'll be able to prepare for your family that you may have never tried before. You'll also know that at the same time you're presenting your family with healthy options and lean protein, you're getting the health benefits you'll need, and losing weight. - If you Want to Surprise this Christmas Dinner, Buy Lobsters! - By: Shannon Linnen
If you think the idea that you buy lobsters sounds crazy, you're probably thinking of how it would have been a few years ago. Now that you can order online however, those concerns are a think of the past. You'll be able to order with a few clicks online, deciding how many lobsters you'd like, and how big they should be. And they'll be at your door by tomorrow! - When You're Dieting, Go For Low Carb Smoked Salmon - By: Sherry Shantel
When you're eating low carb smoked salmon, you may wonder why it tastes so great, as opposed to all the other low carb snack you've tried. It's because unlike something that's been created and processed to not have carbs, which also often means that it doesn't have taste, smoked salmon is just naturally delicious while being low carb. It's also a great source of energy, which can be a wonderful boost to you as you're going to the gym, or when you've got a busy day ahead of you at work. - Smoked Seafood is a Crowd Pleaser - By: Sherry Shantel
If you've got a holiday gathering coming up, smoked seafood can become the life of the party, making your appetizers different than all the rest. You can greet your guests with a smoked shrimp cocktail, sure to add a fresh twist on the old party standby. - The Premium Recipes Discovered or Organized Are Those That Come Gratuitous - By: Kavita B
Is your most passionate pastime or the one thing you take to like fish to water, cooking? When attempting a new venture do you wish to invest money prudently and be very realistic? Then you certainly should search for some great Dutch oven recipes! - Undertake 9 Guidelines you are always looking for Cooking - By: AMRITPAL CHEEMA
If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions: Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long run when you come home each evening and have a meal ready to eat in a short amount of time. - Fresh Seafood Combo Meals Taste Great - By: Shannon Linnen
With a fresh seafood combo meal, you'll be able to give your whole family great, healthy protein packed fish, without breaking your budget. Ordering online is a great way to ensure freshness and to save money at the same time, and you'll be able to skip a trip to the store! - Smoked Salmon Gift Boxes Are Sure to Please - By: Sherry Shantel
Smoked salmon is a great way to keep yourself healthy, while still giving yourself the luxury you desire. It's full of omega three fatty acids, which are known to help keep your heart healthy. So it's a great tasting snack that's also great for you, which is always wonderful. - Fresh Lobster Meat Tastes Great! - By: Rex Magnum
When you're planning a dinner party, the less hassle you have, the better. That's why ordering your lobster tails from Quality Fresh Seafood is the way to go. Instead of trying to bring a dozen fresh lobsters home from the grocery store, keeping them alive, and boiling them for hours, order direct from us instead. - How to enjoy your own party with easy entertaining recipes - By: Crizza Reyes
The main course is the main event, and will make the most impression on your guests; so it's worth putting some extra care into choosing what you serve.