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Bourbon Barbecue Sauce
This is another one of my favorite bbq sauces because it’s a sauce that is great for bbq competitions. You see, most people prefer a sweet barbecue sauce and competition judges are people too! When we first started cooking ribs for competition, this was one of the recipes we developed.Read more…Tomato Toddy - Great Apertif for a Cold, Winter's Night!
You've been on the mountain all day, skiing. You come back down to the lodge, tired and cold. Someone hands you a hot Tomato Toddy to sip on and you nearly swoon it's so delicious.Read more…Vegetarian Indian Bliss
Welcome to the Gourmet Indian Series. Today we bring you the vegetarian treat, Vegetable Korma.Ingredients: 3/4 cup each of chopped cabbage/beans/carrots/potatoes and cauliflower, 1 small onion sliced, 2-3 tbsp.Read more…Spanish Tapas: It is the Passion Juice of the Latino Lover... Just Wait Till You Try this Dish!
Welcome to the Gourmet Chicken Series. Today we bring you the Spanish Tapas Dish, Chicken & Andouille Strudels.Ingredients: 1 tbsp.Read more…The World's Best Cookie
It’s tough to create an old-fashioned holiday on a 2006 schedule without delicious holiday cookies. From brightly colored holiday trees to sparkling silver bells and delicate angels these delicious treats make a holiday special.Indeed homemade cookies are wonderful.Read more…Spanish Christmas Recipes - Starter And Dessert
Two traditional Spanish Christmas recipesStarterALMOND SOUPNormally served as a dessert in Castille all through the year. At Christmas, however, it is served as a first course for Christmas dinner with saffron. This spice has found it's perfect growing conditions in Spain,especially in La Mancha, where each autumn the saffron flowers are picked and in a traditional, process completely carried out by hand, the stigmas are toasted to produce the finest saffron in the world, known as Calidad Mancha.Read more…Chestnut Sweets - A Great Appetizer or Snack for Thanksgiving!
If you like roasted chestnuts, you'll love these Chestnut Sweets. They are a perfect addition or to any holiday meal whether for Thanksgiving or Christmas.These sweet meats are best served immediately, but you can make these yummy snacks up to an hour ahead of time if necessary.Read more…How to Cook Beef Cheek
"Beef cheeks?" I asked, staring at the menu. "What are beef cheeks?Read more…More Spice for Kids
Spice and children don’t mix. Well not much in my house these days. With ages ranging from eight to four, my children’s tastes are conservative and plain.Read more…Roast Duck with Apricots and Juniper Berries
Ingredients:3 cups water 25-30 juniper berries, gently crushed 1 5 lb duck; heart, liver, gizzard and neck reserved 5 large fresh thyme sprigs 1 bay leaf 15-25 large dried apricots (about 10 ounces) 2 Tbs red wine vinegarSalt and pepper to tastePreparation:Put 3 cups of water, 20 juniper berries and pinch of salt to boil in a large saucepan. Reduce heat to medium, cover and simmer 10 minutes. Set broth aside.Read more…Country Quail
30 Dove breasts 1 lb Bacon 1 medium onion, thinly sliced 2 eggs 1 cup half and half 1 cup whole milk 1 teaspoon sweet paprika Salt and pepperDirection:Preheat oven to 180 degrees. In a large skillet, fry bacon until crisp. Place bacon slices on paper towel to drain of excess fat.Read more…Simple And Delicious, Check Out Some Excellent Christmas Recipes!
Whether for parties and family gatherings, or for the delight of your own household, these Christmas recipes will be a great success! Tried and tested—and decreed to be absolutely delicious!1. Holiday Cheese BallIngredients 3 tablespoon finely chopped pecans 1 package (8 ounces) Neufchatel cream cheese (at room temperature) 3 green onions (finely chopped with tops, 1/3 cup) 1 teaspoon Dijon mustard 1/4 teaspoon hot red pepper sauce 1/4 teaspoon minced garlic 1 cup shredded sharp cheddar cheese (4 ounces) 1/4 cup minced parsleyStep 1: Preheat the oven to 350° and spread out the pecans in a small pan.Read more…Crispy Venison
Ingredients:venisonburgundy wine2 eggs, beatenbread crumbs (plain or italian)garlic powder to tastesalt and pepper to tastevegetable oilDirections:Place venison cutlets in enough wine to cover. Marinate in refrigerator overnight. Sprinkle with salt, pepper and garlic powder to taste.Read more…A Finger Lickin Dove Recipe
4 dove (debreasted and deboned) 1/4 stick of butter minced garlic(not power and not salt) Salt and pepper can of your favorite beerThis recipe is for at the dove lease or deer camp. First of all you want to take the can of beer(unopened) and carefully cut the top of the can off, leaving 1" to 1 1/2" of the can with the top. Pour the beer into a cup(cause we dont want to waste good beer).Read more…Turkey Enchiladas, Duck with Orange
2 (10 3/4-ounce) cans of cream of mushroom soup 1/2 cup sour cream 1/2 cup diced green chilies 12 tortillas, flour or corn 1 cup Monterey Jack cheese 1 cup Cheddar cheese 1/2 cup chopped onion 2 cups cooked, cubed wild turkey Nonstick cooking spray Combine soup, sour cream, and chilies. Heat thoroughly. Warm tortillas in damp paper towel in microwave.Read more…Bountiful Blessings: Reflections and Recipes for Thanksgiving
BOUNTIFUL BLESSINGS“I give thanks to you, O Lord my God, with my whole heart, and I will glorify your name forever.” (Psalm 86:12)Thanksgiving is a time of sharing, giving and offering thanks. It is also a time of planning delicious meals in cheerful anticipation of dining with family and friends.Read more…Favorite Cream Pie Recipes
The holidays are just around the corner and you are probably planning what kinds of pies to make this year. If your family is tired of fruit pies or if you just want to try something new, try making a cream pie! These pie recipes are very easy to prepare and are sure to be family favorites during the holidays or any time of year.Read more…Holiday Pie Crust Recipe
My mother made the best pies ever. Of course, we all probably believe this to be true of our mother’s recipes, but this is really good pie crust and it is very easy to boot. This pie crust is great for Thanksgiving pumpkin pie, pecan pie, apple pie, coconut cream pie, or any other holiday pie recipe that you may have.Read more…A Journey In Doughnuts Island ...
Doughnuts are fun and easy to prepare. Just have a look at the 3 recipes below that I have prepared for you. BISQUICK DONUTS Doughnuts: ~ 1 egg ~ 1 tsp vanilla ~ 1/4 cup milk ~ 1/4 tsp cinnamon ~ 1/4 tsp nutmeg ~ 2 cups Bisquick ~ 2 Tbl sugar ~ Vegetable oil Sugar coating: ~ 1 tsp cinnamon ~ 1/2 cup sugar Chocolate glaze: ~ 1 cup powdered sugar ~ 2 squares semisweet chocolate (1 oz Each) ~ 2 to 3 tbl Hot water ~ 3 tbl butter ~ 3/4 tsp vanilla Pour 3 to 4 inches of oil into a deep-fat fryer.Read more…Selections of Quick and Easy Recipes for Students and 'Struggling' Cooks!
It's that time again when our off-spring have gone off to University and Student Life full of excitement at the prospect of wall to wall freedom and fun!As parents we hope they will fit at least SOME studies into their busy student schedule of late night partying and long lie-ins! We have to accept the last thing on their minds for a few weeks is going to be using the kitchen.Read more…
Most Recent Articles in Recipes category
- How to find the perfect cookie recipes? - By: Sudhir Sharma
Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite recipes to broaden their dinner choices. - Some Latest And Tasty Sauce Recipes with Different Flavors - By: Sudhir Sharma
Simmer sauces are blend of exotic Indian spices that add up to the flavor of the food making it taste more Indian. The simmer sauces come in different flavors and can be used in variety of dishes. Sometimes known as curry sauce, simmer sauces range from mild to hot and one can choose any flavor depending upon the preference. - Cookware and crockery, What do you need - By: Abhineet Sharma
Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was a knife and something to sharpen it with. - Authentic Romanian Recipes - By: Amit Kumar
In general, Romanians like eating different delicious kinds of food. Here you can find authentic Romanian recipes, which are usually cooked on special occasions, or you can try them whenever you like. Therefore, you can find out two recipes: traditional cheese ball and cabbage rolls. You know; when they want to eat something nice, Romanians do not lose time, so let us begin with the cheese ball, which can be found in the list of any authentic Romanian recipes books. This dish is ready in about one hour. The ingredients needed are 350 grams corn flour, half of teaspoon of salt, 1 liter and a half of water, for a corn flour sauce. Then, for the stuff, you need 4 eggs, 50 grams of butter, and 300 g of cheese, preferably two different kinds. - Therapeutic Effects Of A Warm Bath Recipes - By: Amit Kumar
Aromatherapy has long been applied in combination with the therapeutic effects of a warm bath. The Egyptians were perhaps the first people to use it, adding extracts distilled from herbs and plants which they deemed to be beneficial to the body. Later, bath recipes made their way to the Greeks who attributed it to the gods, and then to the Romans who were among the first people to ever come up with public baths. Today, aromatherapy bath recipes are popular among both men and women. More and more people are taking aromatic baths for the simple pleasure of inhaling pleasant smells while relaxing in the soothing warmth of water. - Barbecue Recipe - Adding favorite ingredients To It. - By: Amit Kumar
Barbecuing began in the late 1800s when cattle were driven out from the West by cowboys on horseback. While on their trail, they had nothing to eat except low quality cuts of beef. These men, the cattle barons, were more concerned about earning profit than feeding themselves, so they ate disposable cuts of beef. Their main choice was Brisket, which is a very tough piece of meat. However, the cowboys learned that if the brisket is allowed to cook for a long period of time say 5-7 hours at a very low temperature would make the disposable cuts of beef, a tasty treat. They tried out different ways of cooking in a barbecue, thus making a tastier piece of beef. This is how different recipes came out into existence. - Learning The Secret Restaurant Recipes - By: Abhineet Sharma
You may be a wizard cook, or you may not be able to whip up a decent meal even if threatened at the point of a gun. No one is born with culinary talents. But the irony is, everyone is born with gastronomical tastes. - The Different Kinds Of Free Outdoor Cooking Recipes - By: Himanshu Sharma
Free outdoor cooking recipes are there for everybody to enjoy and share besides providing the perfect opportunity for people to experiment and have fun while sharing jokes, recipe ideas and more by the camp-side. While many people take up cooking as a hobby that is reserved for their spare time - Old Fashioned Recipes Are Still The Best Cooking Medium - By: Mandeep Saini
It seems like every day offers up a new medium online or on television for recipe lovers. On cable, channels dedicated to cooking have cropped up, and individual programs offer in-depth look at specific types of cooking, cuisine and recipes. - Making Audible Music For Your Nose With Effective Oil Recipes - By: Mandeep Saini
There are a lot of benefits to aromatherapy. Perhaps you want to help heal minor problems. Perhaps you want a sensual massage. Perhaps you need to calm down or wake up. Or perhaps you want to smell something pleasing. Whatever your reason, you will soon discover that your nose has its own likes and dislikes.