• No More Onion Tears

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    Over the years I have heard of a lot of remedies for preventing tears when cutting up onions. Many of these have been quite amusing; chew on a matchstick while cutting (must be wood), others sound as though they might work; run the onion under water for a few minutes before chopping and others sound just to weird to try at all; ‘with your swimming goggles firmly in place light the incense, place it next to your chopping board and chop away’.For me the solution was discovered not by taking old wives tales as fact but simply by trial and error.Read more…
  • Party Planning Made Simple!

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    Looking to throw the party of the year? Worried about pulling it off? No need to be, it can be really simple when a few simple rules are applied to the planning process.Read more…
  • Don't Just Cook Your Steaks, Grill Them On An Outdoor Grill

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    How do you like the taste of outdoor grilling or even the smell of steaks cooking on an outdoor grill? Grilling is not new, in fact, it is one of the popular methods of cooking. Not to mention the fun which grilling brings, especially if you are having a family or friends gathering in your backyard or for a football game.Read more…
  • How To Stay Healthy When Eating During The Holiday Season

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    I don't know about you but I am like most people and I find the weight I lost over the summer and fall during the holiday season from November through Christmas. It is difficult to stay on a half way decent healthy diet when all the sweet stuff is calling your name! Still, it is possible to enjoy the holidays and still taste some of the forbidden fruit while eating healthy and avoiding the holiday weight gain that most experience.Read more…
  • Spanish Tapas - The Small Plate With The Big Flavour

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    Imagine yourself on the terrace of an informal Spanish tapas bar. All around you, lively locals are engaged in animated conversation over their evening drinks. The atmosphere is buzzing - and loud!Read more…
  • Crab Info

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    Crabs are probably the most popular crustacean in the dinner table. They are succulent and delicious but don't cost an arm and a leg like lobsters. These shelled delicacies are found and eaten worldwide with distinct taste and preparation, depending on the locale.Read more…
  • Natural Gas Grills

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    The day of the occasional barbequing cookout is gone. Today a great deal of time is spent using natural gas grills out in the backyard. Everyday another backyard chef is born.Read more…
  • The Future for Loose Leaf Tea and Tea Rooms

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    The new American tea culture places high value on stress reduction (perhaps partially attributable to the relaxing properties of L-Theanine—a natural amino compound occurring in tea), product purity and exotic teaware and other brewing accessories (the after-market for tea accoutrements is substantial compared to espresso-based drinks).Until the boom in Ready To Drink teas (circa 1990-95) made tea drinking simultaneously easy , fashionable with colorful and appealing packaging, and healthy (a no/low calorie, antioxidant-rich alternative to carbonated beverages), tea sales in America were sleepy at best. Annual retail sales had not reached $1 billion prior to 1990 and tea producers were simply uninspired.Read more…
  • Bottled Drinking Water Is Bottled Bunkum - IMO

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    My father used to joke about drinking recycled water. “You never know where it’s been” he used to jest. I’m sure that recycled drinking water is perfectly safe otherwise western governments wouldn’t be supporting these water purification plants, but I have to say, I’ve always wondered about the authenticity of bottled drinking water.Read more…
  • Green Tea and How it is Made

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    The tea is a product of a plant known as C. sinensis, a native of Southeast Asia. The tea brewed from the dried leaves of this plant has been drunk in China since perhaps the 28th century BC.Read more…
  • Expand Your Culinary Horizons: Give Sushi a Try!

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    Alright, let’s get this out of the way up front: sushi is raw fish. Westerners are generally brought up to believe that all meat should be cooked before you eat it. Sushi is one exception; steak tartar is another, though I could never bring myself to eat raw beef.Read more…
  • Planning the Perfect Dinner Party

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    Dinner parties are meant to be fun, but they can also be a source of stress and disappointment for the cook. The way to avoid this is through careful planning.Obviously you will give careful consideration to your guests, their likes, dislikes and even any allergies they may have.Read more…
  • Tasty Thai Food - Spicy, Salty, and Sour

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    Food is like a drug. How true is that? This is especially true for me when it comes to Thai food.Read more…
  • Cookies - Sweet Temptations

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    Can we call cookies sweet temptations, you bet we can because they are, did you ever know anyone to turn down the offer of some cookies especially with a cup of coffee or a glass of cold milk.You see sites on the web trying to lure you in with pictures of cookies and some seem to be steaming as they come from the oven, it’s too bad that they don’t have smell on the net.Then you have your good old fashion cookie bakeries that you can smell from a block away so how can you possibly get lost getting there.Read more…
  • History of Walnuts

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    The first historical accounts of walnut trees growing under civilized cultivation was in ancient Babylon (Iraq) about 2000 B.C.; however, walnuts have evidently been attached to mankind much earlier by excavations from cave fossils as suggested by archeologists.Read more…
  • TV Cooking Programmes Drive a Surge of Interest in Culinary Art Schools

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    Over 53,000 people last month searched on the internet for information on ‘culinary schools’ and this data is from just one search engine. This increasing trend for people looking for culinary art schools and for careers in the culinary world is believed to be driven by the significant rise in cooking and culinary related programmes which have been aired on television especially over the last few months. This has been coupled with the new high profiles of so called ‘celebrity chefs’, further driving interest in the field.Read more…
  • Some Tea Brewing Tips For Anyone To Enjoy

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    Here is a list of tea brewing tips that can be used to add some additional flavor to your favorite cup of tea:The first thing you should do is purchase a high quality tea. You will receive far more pleasure by purchasing teas that have the quality ingredients that you love. Try to find a reputable supplier, one who preferably has many glowing reviews from other consumers.Read more…
  • Cool Comfort for Hot Summer Days

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    If people think about it at all, they probably think of chocolate as a cold-weather treat. Mugs of steaming hot chocolate, topped by swirls of whipped cream; homemade Toll House cookies, fresh and warm from the oven, plentiful chocolate chips still melting as you eat them—these are perfect comfort foods for winter weather.But one favorite is a definite summertime treat.Read more…
  • Soul Food Restaurant -- Serving Up a Taste of Home Cooking

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    Okay so you don't have the skill, time or patience to cook up that perfect soul food dinner? Chances are a soul food restaurant in your area is serving up home cooking just like mom or grandma use to make. Give yourself a break from kitchen duties and here is the reason why.Read more…
  • Recycling Fruit Baskets

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    Charmed by the thoughtfulness of the giver, most people won't admit that they have a dozen fruit baskets stacked on the kitchen table. With smile and a deep sigh, most resign themselves to the fact that the contents of the fruit baskets will disappear soon enough. But as luck would have it, it's been almost a week and the only fruits consumed are the bananas and the apples.Read more…

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